Red Table Wine

Alsace Red Blend

Domaine Christian Binner Red Table Wine is a delightful red blend that captures the essence of Alsace's unique terroir. This enchanting wine showcases a medium body, providing a satisfying mouthfeel without overwhelming the palate. Its acidity is bright and lively, offering refreshing vibrancy that enhances its overall appeal. The fruit intensity is prominent, featuring luscious notes of ripe red berries and cherries that dance on the tongue. Tannins are well-structured yet not overpowering, providing a graceful backbone that supports the wine's fruity character. This red blend is dry, making it an excellent choice for pairing with various dishes, from herb-crusted roast meats to savory vegetarian fare, highlighting its versatility in any dining experience.

Tasting notes:

Black Cherry

Blackberry

Baking Spice

Flavor profile:

Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:

Alsace

Lying on the border of France and Germany between the Vosges Mountains and the Rhine River, Alsace is unique among French wine regions. Ninety percent of all its wines are white, and they are labeled by variety rather than appellation. The region's production is evenly split between aromatic dry Riesling full of citrus and peach notes, spicy Gewürztraminer with characteristic rose and lychee flavors, full-bodied Pinot Gris with a hint of honey and intense Muscat that tastes of orange blossom. Most of these are labeled AOC Alsace, but there is also a small amount of Grand Cru wine from 51 specially designated vineyards. In this region, you will also find Crémant de Alsace, a wallet-friendly sparkling wine usually made from Pinot Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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